Valentine's Chocolate Sauce
Found on Canning Craze
1-1/2 cups water
3 cups sugar
1-1/2 cups Dutch-processed cocoa
1 tablespoon vanilla extract
1/4 teaspoon kosher salt
2 tablespoons light corn syrup
In a small pot, on medium heat bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved.
Reduce sauce for another 15 minutes until slightly thickened.
Ladle the mixture into the jars leaving 1/4” head space. Remove air bubbles.
Hot water process for 15 minutes.