Saturday, May 14, 2016

We Be Jammin'... Butterscotch Peach Jam



Butterscotch Peach Jam 
Recipe from wellpreserved com

Recipe does not state how much it makes but you use 1/2 pint or 1/4 pint jars. 

Procedure

Core, peal and chop 6 cups of fresh peaches. 

Add 1/3 Cup of lemon juice. 

Crush lightly with a potato masher and bring to a boil and then cover and simmer for 10 minutes. 

Stir in 5 Cups brown sugar and cook at a light boil for 20-25 minutes, stirring frequently (almost constantly). 

Remove from heat, skim off any foam. Ladle into jars to 1/4 inch headspeace, wipe and seal and process in a water bath canner for 10 minutes
Posted by Pamela at 8:02 AM
Labels: ,

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Subscribe to: Post Comments (Atom)
html, body, div, span, applet, object, iframe, h1, h2, h3, h4, h5, h6, p, blockquote, pre, a, abbr, acronym, address, big, cite, code, del, dfn, em, font, img, ins, kbd, q, s, samp, small, strike, strong, sub, sup, tt, var, b, u, i, center, dl, dt, dd, ol, ul, li, fieldset, form, label, legend, table, caption, tbody, tfoot, thead, tr, th, td { margin: 0; padding: 0; border: 0; outline: 0; font-size: 100%; vertical-align: baseline; background: transparent; } body { line-height: 1; } ol, ul { list-style: none; } blockquote, q { quotes: none; } /* remember to define focus styles! */ :focus { outline: 0; } /* remember to highlight inserts somehow! */ ins { text-decoration: none; } del { text-decoration: line-through; } /* tables still need 'cellspacing="0"' in the markup */ table { border-collapse: collapse; border-spacing: 0; }